Tuesday, April 5, 2011

Restaurant Journal

I would make an italian restaurant. It would be called Heaven full of Pasta. It would be a proper sit down restaurant with a nice atmosphere and the food would be the best. The best dish there would be the alfredo and it would be the best in the country. We would also have other pasta dishes that are really good too but the alfredo would be the special. It would have more of a calm and relaxing touch to it with some lighting and nice seats to sit in. The restaurant would have to be in a really nice area in California. The food would be a little bit more expensive but the food would be high quality and the dishes would be really big because we would want to feed you.

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